Coffee Brewing & Scone Baking Masterclass

Spend a wonderful and sociable afternoon learning the secrets to baking beautifully light, fluffy scones and brewing truly delicious specialty coffee.

We’ll begin with a live scone-baking demonstration by Beccy Hunt, author of A Guide to Hosting Afternoon Tea. Sit back and watch as Beccy guides you step-by-step through her tried and tested method for making delicious fruit scones, sharing plenty of tips to help you recreate them confidently at home.

While the scones bake, it’s your turn to get hands-on. Cara, Founder of Peaberry & Leaf, will guide you through a hands-on specialty coffee brewing masterclass. Together you’ll brew and taste three very different coffees from Asia, Africa and South America, using three different methods: V60, AeroPress and French Press.

During the masterclass you’ll:

Watch a live fruit scone baking demonstration
Discover the secrets to beautifully light and fluffy scones
Get hands-on brewing your own specialty coffee
Learn three different brewing methods – V60, AeroPress and French Press
Taste three specialty coffees from around the world
Pick up plenty of practical tips from Beccy and Cara
We’ll then come together to enjoy your freshly brewed coffee with warm, freshly baked scones, served with jam and clotted cream.

All ingredients and equipment are provided.

Please note: due to the nature of the event we can not cater for food allergies.

Duration: approx 2.5 hours

Group size: Maximum 10 people

Spend a relaxed afternoon in the beautiful Kitchen Architecture showroom at Brasenose Farm, learning new skills, tasting exceptional coffee and, of course, enjoying warm scones with jam and clotted cream.