Colombia Dulima Single Origin Specialty Coffee

A rich, velvety Colombian with dark chocolate notes at its base and a lift of fruit that sets it apart from the nuttier flavours of our Brazil Café Delas. If you want smooth body and brightness in the same cup, this is it.

Chocolate with a fruity edge

Colombia Dulima sits between the robustness of our Brazil Café Delas and the delicacy of our Ethiopian. It has the same rich, velvety body as you’d expect from a high-quality Colombian – with a prevailing dark chocolate flavour note at its core – but a higher acidity and a thread of berries and dried fruit that keeps it interesting throughout the cup. It’s not overpoweringly fruity; it’s more of a lift, a brightness that plays off the chocolate base.

This is a coffee that works morning to evening. Its depth makes it ideal for waking up; its complexity makes it worth sitting with later in the day.

How to brew it

The fruit notes come through cleanest when brewed with an AeroPress or as a pour-over – a V60 or Chemex as these methods will let the acidity lift and the chocolate note develop. It also brews beautifully in a cafetière too, if you prefer a denser cup, and works well as an espresso or as a base for milk drinks. Grind fresh, use water just off the boil, and don’t rush the brew.